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Roasted-Heritage-Carrots-and-Rhubarb
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Roasted Heritage Carrots and Rhubarb

An interesting way to present rhubarb as a tasty side vegetable.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 . Makes 2 cups.
Calories 182kcal

Ingredients

Instructions

  • Wash and chunk the carrots. Roast in oil in the Actifry for about 20 minutes.
  • Meanwhile, wash and chunk the rhubarb into 1 cm (1/2 inch) chunks; chop the walnuts up roughly and set aside; wash and zest the orange, set the zest aside, then peel and section the orange and set the sections aside.
  • After 20 minutes, add rhubarb, stevia and walnuts, cook for another 5 minutes.
  • Stir in 2 tbsp orange zest and the peeled sections from the orange. Serve immediately.

Notes

Basket-type hot air fryer directions (such as a Philips AirFryerâ„¢):
Put 1 teaspoon of the oil in a large bowl. Toss the carrots in it. Put in machine. Roast for 20 minutes at 160 C / 320 F. Toss. Raise machine temperature to 180 C / 350 F. Roast for another 6 minutes. Take out, put in large bowl with the second teaspoon of oil, the stevia, the rhubarb chunks, and the walnuts. Toss. Return to machine for a final 6 minutes of roasting. Put in large bowl, toss with the 2 tbsp orange zest and the peeled sections from the orange. Serve immediately.

Nutrition

Serving: 1g | Calories: 182kcal | Protein: 5.2g | Fat: 10.1g