Maple-Syrup Glazed Beets Air Roasted in Duck Fat
Chunks of succulent beetroot roasted in duck fat, then glazed in maple syrup.
Servings 8 . Makes 500 g / 4 cups in total
Calories 68kcal
Ingredients
- 1 .5 kg beets (3 lbs)
- 1 tablespoon duck fat
- 4 tablespoons maple syrup
Instructions
- Wash beets lightly, peel them, then cut into 2 to 3 cm (1 inch) chunks.
- Pop the 1 tbsp duck fat into the Actifry to melt; heat for 1 minute. Add beetroot chunks, cook for 40 minutes. Drizzle 2 tablespoons of maple syrup over, cook for a final 10 minutes or until tender to your liking, then just before serving toss in the final 2 tablespoons of maple syrup.
- Serve piping hot.
Nutrition
Serving: 65g | Calories: 68kcal | Fat: 1.7g